This documentary gives an insight into the inner workings of JRC Global Buffet in Watford. In this vast 27,000 foot space, serving up to 400 people can sit eat at the same time – eating up to 300 dishes cooked from a vast range of different national and regional cuisines. Running the restaurant is an enormous undertaking requiring an army of workers, a mind-boggling array of ingredients delivered in industrial amounts and a tightly organised system to keep the food flowing and tables turning.