Follow Andrew and David Fung, as they travel across America in search of the best local spots to eat and who will take viewers on a comedic culinary journey as they eat their way across the US, all while attempting to eat like ‘ballers’ on a budget. With just fifty dollars each to spend on the best cheap eats, the brothers will sample the most iconic food – from authentic, regional cuisine to more innovative and modern bites – each city has to offer. From New Orleans, to Tampa, Asheville and more – the brothers will meet chefs, and foodie fans like themselves, while gaining access to the kitchens and people behind the food they eat. They will also learn hands-on how to make signature dishes from restaurant owners and chefs.